Skip to content
1 lb. ground beef
16 oz. pasta
1 small onion, diced
2 cloves garlic, minced
Your favorite spaghetti sauce
1 cup 1934 Bloody Mary mix
In a large skillet, heat the diced onion ground beef, and cook until meat is almost done.
Add the minced garlic to the skillet and cook for an additional minute.
In a separate pan boil water and cook pasta per directions.
When meat is cooked, remove from pan and place on paper towels to drain grease, then place meat back in pan.
Pour spaghetti sauce into pan with meat and add Bloody Mary mix.
When pasta is cooked, drain water and add pasta to cooked meat.
Pour the pasta into pan mixing meat, sauce and pasta thoroughly.
Sprinkle a little parmesan cheese on top and serve.
Premium meat deserves premium sauce!
All rights reserved.
Want to sell our products...
let us know.