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Smoked BBQ Beans


  • 2 cans (15 ounces each) of ranch style beans drained and rinsed (increase amount for more quests).
  • 1cup 1934 BBQ sauce
  • 3-4 oz. fat from trimmed brisket
  • 1934 Season Mix 


  1. Place beans, sauce and fat into an aluminum pan or any pan you can place in your smoker.
  2. While smoking meat (brisket, ribs) place pan of beans in smoker for approximately two hours.
  3. Serve with meal and enjoy the wonderful flavor added to the beans from the 1934 BBQ sauce and smoke.