1934 Heat BBQ Sauce
Made with
Smoke Ancho Chilies
& Caynne pepper
Customers liked our Smoke sauce so much… we decided to kick it up with a little heat. Not a lot…just enough to let you know there is some heat. but not overpower your food.
Flavor: Bold, thick, pepper, and smoke.
Food Parings: Beef, chicken, pork, fish, pasta, wings, etc.
INGREDIENTS: ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, sugar, salt spice, onion powder, natural flavoring), apple cider vinegar, sugar, worcestershire sauce, (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), water, smoked ancho peppers, spices, butter (cream, natural flavoring), lemon juice, mustard flour, salt, garlic powder. Contains milk.
