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1934 BBQ grilled shishkabobs

Shish Kabobs


  • Beef, Chicken, Pork, Lamb (your choice)
  • Onion
  • Mushroom
  • Tomato
  • Bell Pepper
  • 1934 Season Mix


  1. Cut meat of choice into cubes approximately in 2″ cubes.
  2. Chop vegetables to same size.
  3. Season meat and vegetables with 1934 Season mix.
  4. Place meat and vegetables on skewers and on grill. Cook till meat is to desired temperature.
  5. Serve with sides of your choosing.