Directions:

1. Set smoker to 275. degrees and place a pan of water in the smoker.
2. Sprinkle 1934 Season Mix all over pork butt.
3. Place pork butt in smoker fat side up.
4. Cook for 4-5 hours, fat should start to split.
5. Spritz meat occasionally to keep meat moist.
6. Wrap pork butt in foil and cook for another 3 hours.
7. Let meat rest for 30 minutes before serving with 1934 BBQ sauce.