Directions:

1. Remove membrane from ribs.
2. Lightly coat ribs with olive oil.
3. Season with 1934 Season mix.
4. Place in heated smoker at 275 degrees with a pan of water and cook for 2 hours.
5. Brush 1934 BBQ sauce on both sides of ribs and cook for 20 minutes to allow sauce to caramelize.
6. Cook ribs for 2 more hours (your choice here to leave unwrapped or wrap ribs in foil).
7. After 2 hours, remove ribs from smoker and let rest for 30 minutes before serving.