Chili
Ingredients:
- 2 lbs. ground chuck
- 1/2 onion chopped
- 2 pods garlic chopped
- 1 can diced tomatoes
- 1 – 8 oz. can of tomato sauce
- 1 – 6 oz. can tomato paste
- 2 tsp. salt
- 1/2 tsp. black pepper
- 5 1/2 tsp. cumin
- 2 tsp. chili powder
- 1934 Season BBQ Sauce – Smoke
Directions:
- In a large skillet, add the meat, onion, garlic and cook down till half the juice is cooked out.
- Add salt, pepper, chili powder, cumin, BBQ sauce and let simmer for 30 minutes.
- Serve with sides of your choosing.
