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1934 BBQ Brisket



  • Brisket
  • Trim to 1’4” fat all over
  • Cut off top (burnt ends)
  • Remove silver skin
  • Square up brisket
  • 1934 Season Mix


  1. Let brisket sit at room temp for an hour before placing in smoker.
  2. Heat smoker to 250 degrees and place a pan of water in smoker.
  3. Season brisket with 1934 Season mix.
  4. Cook meat at 250° – Rule of thumb one hour to 1:15 per lb. (typically 12 hrs.)
  5. Place fat side towards fire…when cooked, let rest one hour before slicing.
  6. Remove from smoker when brisket temperature reaches 195-203 F.
  7. Let brisket sit for an hour before slicing.